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As Hawaii's agricultural sector sees shifts in corporate operations and new interest in farm-to-table school programs, producers are navigating a changing landscape for local food production.
Hawaii producers face unique pressures this summer, from critical biosecurity measures at ports to the ongoing debate over biotechnological innovation for crop preservation.
Hawaii producers are facing significant challenges this summer as they grapple with climate-related damage and the need for greater capital support to stabilize agricultural operations.
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